Home Recipes Best Breakfast Recipes You’ll Adore

Best Breakfast Recipes You’ll Adore

Breakfast is the most important meal in everyday diet. It gives you energy and sets you up for the successful day. I strive to find new and interesting recipes and nutritious ingredients every single day, while trying to have fun at the same time.

There’s a vast knowledge base out there on the web, and many friends from other food blogs share dozens of ideas every week.

That’s why I decided to accumulate them for this month and make a top list of breakfast recipes by famous food bloggers.

1

Via Whiskaffair.com

Get the full recipe here

Breakfast Bacon Fried Rice Recipe

Breakfast Bacon Fried Rice Recipe is indeed one of the most nutritious and filling breakfast to kickstart the day. Loaded with bacon and eggs, Breakfast Bacon Fried Rice Recipe turns out to be an interesting combination which you can savour any time of the day: be it for breakfast, lunch, or dinner.

Many of us do not feel like having rice for the first meal of the day, however in many South Asian countries, rice is considered to be a staple diet and it consumed for every meal.

However, when it comes to you, if you have some left over rice, you could use it up for preparing Breakfast Fried Rice.


2

Via Addicted2recipes.com

Get the full recipe here

Homemade Maple Muesli

When I got back from my trip to Minneapolis, I knew I had to make my own Muesli so I could have a quick and tasty breakfast ready to go.

I love that you can put a variety of ingredients to mix it up. Put in your favorite nuts, seeds, or fruit. Top it with fresh fruit. I always have bananas on hand so that’s what I use most of the time. But go wild with your fresh fruit.

It is easy to make and a great breakfast meal for the entire family.


3

Via ordinaryvegan.net

Get the full recipe here

Tofu & Spinach Scramble

This tart and tangy sauce is a twist on the Bloody Mary and tastes delicious spread on top of this vegan breakfast of champions tofu and spinach scramble.


4

Via cantstayoutofthekitchen.com

Get the full recipe here

Breakfast Muffins

These savory and delectable muffins are wonderful for a holiday breakfast. These gluten free muffins contain bacon, eggs, cheese, bell peppers inside a hash brown crust.

​So scrumptious!


5

Via bakeeatrepeat.ca

Get the full recipe here

Glazed Raspberry Lemon Bread Recipe

This glazed raspberry lemon bread is quick and easy to make and perfect to have with your morning coffee. The tangy lemon glaze just puts it over the top!

It’s the perfect treat with my mid-morning coffee, or to give to the kids for an easy snack. It’s even delicious without that tangy lemon glaze if you want to make it a bit more appropriate for breakfast – and less dessert like. If that’s your thing.


6

Via bakerbettie.com

Get the full recipe here

Overnight Cinnamon Rolls

These overnight cinnamon rolls bake up super fluffy and gooey are are slathered with cream cheese frosting while still warm! Prep them the night before and bake in the morning.

What could be better?


7

Via bakerbettie.com

Get the full recipe here

Overnight Eggs Benedict Casserole

No poaching required here! This casserole is my solution to wanting to serve eggs benedict at brunch but not wanting to be standing over the stove poaching eggs.

Enjoy the goodness of eggs benedict with a silky baked custard over cubed english muffins with canadian bacon and a rich hollandaise sauce to finish! 


8

Via Rockrecipes.com

Get the full recipe here

Easy Homemade Breakfast Sausage

This southern style Homemade Breakfast Sausage impresses weekend brunch guests, but it is very easy to prepare using ground pork and just the right balance of seasonings.

Making your own sausages may be super easy but it it also comes with no added preservatives and YOU control the salt level! Freeze individually plastic wrapped patties to enjoy any morning for weeks to come.


9

Via Alexandracooks.com

Get the full recipe here

 Buttermilk-Blueberry Breakfast Cake

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen.

It’s simple, adaptable, and make aheadable


10

Via Asideofsweet.com

Get the full recipe here

 Green Superfood Smoothie Bowls

It’s Jan-u-ary! You know what that means. Out with the processed foods. Down with the carbs. And in with the fresh veggies, small portion sizes and whole everything. Exciting stuff.

I’m trying not to focus cutting things out and restricting myself. I want it to be more about finding a balance. A little bit of guilty pleasures with a lot of healthy foods that taste amazing. Like these fabulous green smoothie bowls.

Packed in that gorgeous green base are kale and spinach, but you’d never know it! They are so good, and when topped with fresh fruit – next level healthy and delicious. They are healthy food that I can get excited about.


11

Via Asideofsweet.com

Get the full recipe here

 Chia Seed Pudding Parfaits

Chia seeds are magical. When you put them in liquid, they swell and make a thick liquid, like a pudding. Even though there is no scientific evidence that they reduce your appetite or make you feel full, you’ll definitely find people who swear that they do!

Regardless, the tiny seeds are packed healthy omega-3 fatty acids, protein, fiber, antioxidants, and even calcium.


12

Via Asideofsweet.com

Get the full recipe here

How to make Homemade Greek Yogurt

Greek yogurt is special because it is strained to remove the whey. This makes it thicker and creamier.

You can add just about anything to your yogurt to suit your preferences. For me, a drizzle of honey with some almonds and berries is the perfect finish.

You could also try adding a few spoonfuls of your favorite jam.


13

Via Asideofsweet.com

Get the full recipe here

 How to make Chilaquiles Verdes

Chilaquiles are the bomb. Fried tortillas, simmered in salsa and topped with all things good – chiles, crema, cheese, and avocado. Om nom nom.

 It’s comfort food, but with a bit of heat and so much flavor!

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We’ve come to an end of this month’s list. So many fantastic recipes were featured, don’t you agree? Did you try some of these? Or you’d want to contribute a recipe of your own?

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